Herdez Beef Barbacoa Bowl - Cocina Mexicana
NOTICE: Product will be packed cold for freshness with ice packs in a cooler or insulated foil bag. We will ship expedited even when you select ground for shipping..
Spanish inspired rice and tender beef seasoned with guajillo chile sauce by Herdez new Cocina Mexicana line of prepared foods.
Traditional, slow-cooked and perfectly seasoned.
Just like the authentic, tender beef barbacoa of Mexico, HERDEZ® Beef Barbacoa is slow-cooked in a rich and flavorful guajillo chile sauce, then shredded and covered in a traditional barbacoa sauce made with California peppers and fire roasted tomatoes. A classic favorite, this bowl has something for the whole family to love.
HERDEZ™ Cocina Mexicana BowlsBring the restaurant experience home with authentic ready-to-eat meals that give you the bold Mexican taste you love in seconds. Cocina Mexicana meals have plenty of authentic flavor for the whole family. With the same quality and freshness you expect from HERDEZ® Brand, you’re savoring the best of traditional Mexican cuisine in every bite.
Herdez Cocina Mexicana - authentic Mexican cuisine made easy.
We only ship these products from Monday thru Wednesday so they don’t travel during weekends.
Choose Ground Shipping, it will ship out Priority and you will receive it in 2-3 days in a special refrigerated packaging.
Beef Barbacoa Recipe
Named for its dark, wrinkled skin, the pasilla chile is what gives this traditional slow-cooked beef dish its rich flavor, yet mild heat.
2 tablespoons vegetable oil
2.5 pounds beef round rump roast, cut into 1-1½-inch cubes
Salt and ground pepper, to taste
5 diced Roma tomatoes
1 diced small yellow onion
6 cloves garlic, minced
1 (12-ounce) jar HERDEZ® Red Guajillo Chile Mexican Cooking Sauce, strained
1 (12-ounce) jar HERDEZ® Red Roasted Pasilla Chile Mexican Cooking Sauce, strained
1 1/2 cilantro, chopped
In large 5-6 quart stockpot, over medium-high heat, heat oil.
Season beef with salt and pepper; brown on all sides.
Remove and set aside.
Add tomatoes, onion and garlic to stockpot.
Cook until softened, about 5 minutes.
Strain HERDEZ® Red Guajillo Chile Mexican Cooking Sauce and HERDEZ® Roasted Pasilla Chile Mexican Cooking Sauce into stockpot and add meat back.
Bring sauce to a simmer.
Cook on low heat until meat is fork tender, about 3 hours.
Stir in chopped cilantro and season sauce to taste with salt and pepper.
Video Herdez Beef Barbacoa Recipe