4 Flour tortillas or taco shellsOlive oil1 can garbanzo beans, drainedDiced fresh or cooked vegetables of your choice, olives, pickles, chesse chunks, radishes, etc.SalsaChopped lettuce or cabbage
Taco Shell Mexican Salad
1. Using a microwave safe bowl or roasting rack, tuck in a flour tortilla. Brush with olive oil. Wad up a waxed paper piece and tuck in the center to help the tortilla keep its shape. Microwave on high 3-4 minutes, or until shell is crispy and starting to brown. Or if you prefer, you may use ready to eat Taco Shells instead. Remove to a plate and pile on the goodies, ending with salsa and lettuce.
Enjoy this delicious taco shell salad Mexican recipe!