Not a Fan
I liked the concept, a bit too thick, dry and heavy. The cheese inside didn't seem to melt and stayed firm. I heated them in the oven to defrost and melt the cheese inside, and then finished them off by briefly sauteing them in a little oil and butter to slightly brown them.
ProsGreat concept to put cheese inside. Would have liked to try the combo of cheese and meat but that was on back order.