2.2 lbs. of pork back2 xocoxtles2 ears of corn1 cup of sliced green beans6 pieces of squash or zucchini1 onion4 cloves of garlic2 sprigs of epazote4 whole black pepper balls chile pasilla
Receta de Mole de Olla para tu casa
Cook the pork in 8-10 cups of water with the xocoxtles (peeled and cut), the corn cut into small cylinders, the epazote, 2 cloves of garlic, salt and pepper. Wash, soak and hollow out the chile. Liquify them in 1/2 cup of water with the onion and the rest of the garlic. Add to the pot. Add squash and green beans and lowe the flame. Cook until the vegetables are tender.
Enjoy this delicious mole Mexican recipe!