In a large Dutch oven or crockpot, place everything but hominy. Heat to boiling and then cover and simmer for four to six hours. Add hominy and salt and pepper to taste. Cover and cook an additional hour.To serve, place each garnish in a little bowl and let everyone add whatever they want to their bowls of soup. Add Menudo Seasoning Mix to taste. Sit down and show down! (posole)
Video How to make Menudo by Chef Kiwilimon
Enjoy this delicious menudo or pozole Mexican food recipe!
Cómo hacer Menudo de Tripa o Pozole de Puerco o Pollo en tu casa