8 Corn TortillasOil for frying1 Onion sliced1 Red Bell Pepper cut into strips1 Green Bell Pepper cut into strips3/4 lb. Shrimp5 Tbsp. Lea & Perrins Sauce5 Tbsp. Maggi Sauce (liquid seasoning and soup base)5 Tbsp. Lemon Juice5 Tbsp. Cilantro choppedSalt and Pepper to taste
Receta de Fajitas de Camarón
1. Heat the oil and fry the onion, red and green bell pepper until golden brown. Add the shrimp, lemon juice, Maggi sauce, and Lea & Perrins sauce, cook until shrimp are golden. Add cilantro and season. Serve with warm tortillas.