1 1/2 lb. Ground Beef1 large Onion chopped1 pkg. Lawry's Taco Seasoning3-6 Cilantro Sprigs1 cup Olives chopped1 28 oz. can Tomatoes chopped1 1/4 cup Enchilada Sauce8 Corn Tortillas2 cups Cheddar Cheese grated2 cups Monterrey Jack Cheese grated1 cup Tortilla Chips crushed
Beef Tortilla Enchiladas Casserole Mexican Recipe
1. Brown ground chuck, drain any excess fat. Add onion, garlic and bell pepper; cook until soft.Add chopped tomatoes to beef mixture. Add enchilada sauce and taco seasoning. Add salt and pepper to taste. Bring to a boil; reduce heat and simmer uncovered for 20 minutes.Grease a 3-quart casserole. Heat tortillas. Put approx. 1/3 of meat mixture in the casserole dish followed by a layer of tortillas, cheese and olives. Repeat twice. Sprinkle crushed corn chips around the edges and bake at 350 degrees F. for 20 minutes or until heated through. Cut into wedges. Enchiladas
Enjoy this delicious tortilla casserole Mexican recipe!