8 oz. pkg. Cream Cheese softened3/4 cup Thick and Chunky Picante Sauce1/2 jar Dried Beef chopped8-10 Flour Tortillas (6")2 cup Cheddar or Monterrey Jack Cheese grated Paprika for garnish
Receta para preparar un plato de Entrada (Appetizer) Estilo Mexicano
1. Mix cream cheese, picante sauce and chopped dried beef and 1 cup of the grated cheese until creamy. Place one tortilla on serving dish ans spread with a layer of the mixture. Repeat this process until you have a stack of 4-5 tortillas with cream cheese layers between. Repeat with remaining tortillas. cover each with plastic wrap and refrigerate overnight. Cut into wedges to serve. Sprinkle with additional grated cheese and paprika. If desired, serve with sour cream, guacamole, or extra picante sauce on the side.
Enjoy this delicious Mexican appetizer recipe!