1 cup Hash brown potato mix with onion2 cup hot Water3/4 tsp. Salt10 Burrito sized Flour Tortillas10 Eggs beaten1 lb. cooked, crumbled and drained pork Sausage1/2 tsp. SaltPepper to taste2 Tbsp. ButterSalsa to taste
Breakfast Pork Tacos Mexican Recipe
1. Combine hash browns, water, and 3/4 teaspoon salt; mix well. Let stand 15 minutes, uncovered. Drain hash browns.
2. Combine hash browns, eggs, sausage, 1/2 teaspoon salt, and pepper; mix well. Melt butter in a large skillet. Add egg mixture to skillet; cook over low heat, stirring gently, until eggs are done. Spoon egg mixture evenly into warm tortillas. Top with salsa if desired.
Enjoy this delicious breakfast tacos Mexican food recipe!