Breakfast Tacos Recipe

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Breakfast Pork Tacos Mexican Recipe

Cook Time:30



1 cup Hash brown potato mix with onion2 cup hot Water3/4 tsp. Salt10 Burrito sized Flour Tortillas10 Eggs beaten1 lb. cooked, crumbled and drained pork Sausage1/2 tsp. SaltPepper to taste2 Tbsp. ButterSalsa to taste


1. Combine hash browns, water, and 3/4 teaspoon salt; mix well. Let stand 15 minutes, uncovered. Drain hash browns.

2. Combine hash browns, eggs, sausage, 1/2 teaspoon salt, and pepper; mix well. Melt butter in a large skillet. Add egg mixture to skillet; cook over low heat, stirring gently, until eggs are done. Spoon egg mixture evenly into warm tortillas. Top with salsa if desired.

Enjoy this delicious breakfast tacos Mexican food recipe!

Breakfast Pork Tacos Mexican Recipe

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Breakfast Tacos Recipe

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