1 lb. Ground Beef cooked and drained1/4 cup Onion chopped1 (4-oz.) can Green Chiles diced11 oz. can Enchilada Sauce1 can Cream of Chicken Soup1 can Celery Soup1 doz. Corn Tortillas1 cup Cheddar Cheese shredded
Enchiladas Mexicanas a la cazuela o casserole
1. Combine beef, onion, chiles, sauce and soups. Layer ground beef mixture with corn tortillas in 9x13 pan. Top with cheese. Bake 30 minutes at 300 degrees.
Enjoy this delicious Mexican casserole Mexican recipe!