Chicken Soup - Sopa de Pollo Recipe

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Sopa de Pollo estilo Mexicano

Cook Time:20



1 large Chicken fried1 doz. Mission Corn Tortilla1/4 cup Margarine1 (4-oz.) can Green Chiles chopped1 can Cream of Chicken Soup1 can Cream of Mushroom Soup1 small can Sliced Water Chestnuts3/4 lb. Monterey Jack Cheese grated1 medium Onion chopped


1. Boil chicken until tender and remove from bones. Reserve broth. Melt margarine; add chiles and onion; cook until tender.

2. Add chicken, soups, chestnuts and 1 can chicken broth. Tear tortillas into eighths. Arrange in greased casserole dish a layer of tortillas, chicken mixture and cheese. Repeat, at least three layers. Bake 1 hour at 350 degrees.

Enjoy this delicious chicken sopa de pollo Mexican recipe!

Sopa de Pollo estilo Mexicano

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Chicken Soup - Sopa de Pollo Recipe

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