Quick Enchiladas Mexican Recipe

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Enchiladas de Pavo

Cook Time:20



12 Corn Tortillas1 pkg. Enchilada Spices and Seasonings mix1 can Refried Beans1 can (6 oz.) Tomato Paste3 cups Water1 lb. lean ground Turkey1 large Tomato seeded and diced1/4 cup Green Onions sliced2 cups Cheddar Cheese shredded


1. In a 1-quart microwave-safe baking dish, combine enchilada seasonings, tomato paste and water; mix well. Heat, uncovered, on HIGH for 5 minutes. In a separate microwave-safe dish, cook turkey, covered, on HIGH for 5 minutes; breaking up beef and rotating dish halfway through cooking time. Drain.

2. Stir in beans and tomato. Pour 1 cup of enchilada sauce into a 13x9x2-inch microwave-safe baking dish. Dip one tortilla into remaining enchilada sauce; drain excess sauce from tortilla. Spoon about 1/4 cup of turkey mixture down center of tortilla; roll and place scam down in baking dish. Repeat with remaining tortillas.

3. Spoon remaining enchilada sauce over enchiladas; cover with cheese. Cook, covered, on HIGH 6 minutes and uncovered, on HIGH 4 minutes more or until heated thoroughly and cheese is melted. Rotate dish once during cooking time. Sprinkle with green onion.

Enjoy this delicious enchiladas Mexican recipe!

Enchiladas de Pavo


Quick Enchiladas Mexican Recipe

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