Strawberry Breakfast Crepes Recipe
8 Flour Tortillas1 (10 oz) pkg. Frozen sliced Strawberries in syrup2 cups Fat free Cottage Cheese1 cup Fresh Strawberries sliced1 cup Fresh or Frozen Peach slices, chopped1 Kiwi peeled and cut into 8 slices4 Strawberries sliced
1. Thaw the frozen strawberries and puree in a blender until smooth. Cover and store in the refrigerator.
2. Spread each tortilla with 1/4 cup cottage cheese. Place 2 tablespoons each of sliced strawberries and chopped peaches over the cottage cheese. Spoon 1 tablespoon of strawberry sauce over each tortilla.
3. Spoon an additional tablespoon of sauce onto each serving plate. Roll up and place seam side down on serving plate. Top each tortilla with remaining strawberry sauce and garnish with sliced kiwi and strawberries.
Enjoy this delicious strawberry breakfast crepes Mexican food recipe!