Caviar - Lumpfish Black Caviar - Whole Grain Lumpfish Roe
Roland Black Lumpfish Caviar is whole grain and is produced from Lumpfish roe. The Lumpfish are caught in the North Sea between Iceland and Denmark. The caviar is a firm, crunchy texture with a pronounced salty/fish flavor. Roland Black Lumpfish Caviar is best used, chilled, straight from the jar. Generally caviar should not be cooked as it is not colorfast.
If you enjoy caviar as an afternoon treat in your daily routine look no further . This rates a solid 9 . It is smooth and creamy with no bitter aftertaste as seen in other less expensive caviar . No problem serving to guest . This is now my go to snack and treat.
April 5, 2010
Review for Roland Black Lumpfish Caviar
This has the same flavor and texture as the Romanff product which I have been purchasing for $17.99 for 2 oz. I will continue to purchase this item.