Caviar - Lumpfish Black Caviar - Whole Grain Lumpfish Roe
Roland Black Lumpfish Caviar is whole grain and is produced from Lumpfish roe. The Lumpfish are caught in the North Sea between Iceland and Denmark. The caviar is a firm, crunchy texture with a pronounced salty/fish flavor. Roland Black Lumpfish Caviar is best used, chilled, straight from the jar. Generally caviar should not be cooked as it is not colorfast.