Roland Tahini is made from 100% pure ground, hulled sesame seed, free of any preservative or additive, with a creamy consistency. It has the traditional nutty flavor. Use as a dip, salad dressing or as a base for sauces for vegetables and meats. Roland Tahini may be used cold or at room temperature. Add liquid slowly and stir to reach desired consistency.
Tahini is pronounced [tah-HEE-nee] Used in Middle Eastern cooking, tahini is a thick paste made of ground sesame seed. Used in Hummus and Baba Ghanoush.
DESCRIPCIÓN EN ESPAÑOL
Roland Tahini - 16 oz
Pasta de Ajonjoli que sirve para preparar el Hummus de la comida Arabe.