[{"id":300684345480,"handle":"b2b20","title":"b2b20","updated_at":"2026-02-12T04:18:46-08:00","body_html":"","published_at":"2025-09-05T10:19:16-07:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"b2b20"}],"published_scope":"web"},{"id":306197659784,"handle":"sabores-de-cuaresma-lent","title":"CUARESMA - LENT","updated_at":"2026-02-12T04:18:46-08:00","body_html":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"50\" data-end=\"69\"\u003eCuaresma (Lent)\u003c\/strong\u003e traditions features \u003cem data-start=\"79\" data-end=\"98\"\u003ecomida de vigilia\u003c\/em\u003e—meatless dishes centered on seafood, vegetables, eggs, and legumes. Popular foods include shrimp patties with mole, cheese- or fish-filled chiles rellenos, nopalitos salads, ceviche, lentil and fava bean soups. 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Nopalitos - Cactus, or Nopal, is a typical sight in the Mexican landscape. It is not strange that it should find its way into the local cuisine. The use of Nopalitos has its origins in the Roman Catholic observance of serving meatless dishes during Lent; now they are a part of everyday cooking. The paddle, or tender pads, of the plant (called prickly pear in the U.S.) are eaten as a green vegetable in Mexico. The best young shoots are packed fresh, pickled or preserved. Sliced for convenience, their use lends itself to a variety of dishes, such as traditional nopalitos salad or soup. Combined with seafood, omelets, quiches, and casseroles, nopalitos adds a delicious and authentic flair.
It is believed that one of nopalitos (nopal cactus) properties is a natural diabetes and cholesterol medication, and its also used in the treatment of obesity, gastrointestinal disorders, skin ailments, and viral infections.
We love this hot sauce! I had to buy the biggest one for the office this time because the little one disappeared so fast. It's flavorful AND spicy, and not just a lot of vinegar!
