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this sauce is something i really like but not what i eat everyday. i like this one for changing things up from some of the other ones i like as well.
c
carlos
worth the purchase
this sauce is something i really like but not what i eat everyday. i like this one for changing things up from some of the other ones i like as well.
G
Gene
Extra Good!
This is where I buy my hot sauces these days. So good.
G
Gene
Extra Good!
This is where I buy my hot sauces these days. So good.
M
Marc L.
The best overall hot sauce for spice level, flavor, and cost.
This hot sauce is nice and hot, but retains all the flavor you would want without the overkill (if you are a hot sauce lover). If you don't eat hot sauce on a regular basis, this might be a little too much for you to handle.
El Yucateco Extra Hot Habanero Sauce - XXXTRA Hot - 4 fl oz
$695
Unit price /
Unavailable
Key product features
Extra Hot Habanero Hot Sauce - Picante Salsa Kutbil-ik de Chile Habanero - Xtra Hot Sauce
Extra Hot El Yucateco habanero chile sauce with spices. Also called ""Salsa KutBil-Ik"".
From a recipe inherited from ancient Mayan civilization of Yucatan, we rescued this special edition hot sauce. KutBil-Ik (Mayan voice that means ""tamulado peppers"") got the 1st prize in the US by the renowned Fiery Foods Magazine. No coloring added. The best habanero sauce in a special edition for experts.
Extra Hot Habanero Sauce Pungency: 11,600 Scoville Units
PUNGENCY SCOVILLE UNITS
This test is named after Mr. Wilbur Scoville who invented in 1912 an easy method to measure the levels of Capsaicin in the hot peppers. This invention was the result of the development studies for the preparation a muscle ointment named HEET, which contains this chemical agent who gives the heat to the hot peppers. The pungency of chile peppers is measured in multiples of 100 units, from the bell peppers at zero Scoville units to the incendiary Habanero at 300,000 Scoville units. This substance makes a chile so hot! Pure Capsaicin rates over 15,000,000 Scoville Units. At present time the most advanced way to measure the heat is the HPCL or High Performance Liquid Chromatography, which is expressed in Scoville Units, too. In this procedure, chile pods are dried, then ground. Next, the chemicals responsible for the pungency are extracted, and the extract is injected into the HPLC for analysis. This method is more expensive than the previous, but it allows to determinate the amount of individual capsaicinoids.
Let customers speak for us
from 4405 reviews
I love yourCarlosv! I've been ordering it from y'all for four orfive years. It tastes wonderful! Please don't ever change it.l will always buy it!thank you for sending it and the excellent packaging.sincerely bette cockrell fromSunnyvaletexas.
I first had this salsa in Florida at a restaurant we frequent I was under the impression they made it there until one day a new server mention it was so online and in stores near where I live on Long Island NY, I immediately order several bottles! It’s GRRST’
Shopping on this site was easy n painless. With much appreciation thank you for your keeping your business open for customers like me during these trying times.
Just received my Olla de Barro Frijolera sin Plomo pot...delivered in perfect condition. Many thanks to the packaging dept for a well insulated package!!!