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Maíz hominy estilo mexicano de Juanita - 25 onzas
$595
Precio unitario /
Agotado
Maíz estilo mexicano
Granos de maíz blanco Juanita, sin salvado ni germen; enlatados en agua. El maíz pozolero Juanita se elabora con el mejor maíz disponible, sin blanquear ni preparar con lejía. No contiene sulfitos añadidos.
MAÍZ MOLIDO
El maíz pozolero es un ingrediente esencial en la cocina mexicana. Se puede encontrar como guarnición o como parte integral de platillos como el menudo o el pozole. El maíz pozolero se elabora con maíz, alimento básico de los aztecas prehispánicos. El maíz se seca, se hierve y se remoja en cal hasta que esté húmedo y tierno. La cal permite que el maíz conserve una textura firme en lugar de quedar blando. Luego se lava bien para quitarle la cáscara y cualquier resto de cal. El maíz limpio, hervido y lavado se conoce como nixtamal o maíz pozolero estilo mexicano.
The best salsa sauce I ever had. Can't do without them. I use it in many dishes from breakfast to dinner. It gives dishes a very unique taste without being to spicy, just enough.
I have been using this salsa for years in California, which is pretty much everywhere. Unfortunately, I moved to Puerto Rico and can't find it, thus why I ordered it. Glady that I was able to find it via your website along with my beloved Salsa Pato. Can't live without them, they have a unique salsa flavor. Love, love them.
I love this hot sauce. It’s nice and spicy and I make amazing chicken or beef enchiladas with it! This most recent time I tried turkey enchiladas and they turned out delicious! I used to live by a Kroger grocery store I could buy them from but now I have to order them online from mexgrocer and it works out fine, great company! Bring them to Giant Eagle!!