My Californian Family whose ancestors arrived in LA in the 1770s have been using this wonderful Chile sauce for over 80 years. Perhaps longer, but that is as far back as my memory goes. The recipe has never changed. It is perfection.
R
Robert A.
Generations attest to its perfection
My Californian Family whose ancestors arrived in LA in the 1770s have been using this wonderful Chile sauce for over 80 years. Perhaps longer, but that is as far back as my memory goes. The recipe has never changed. It is perfection.
B
Barbara B.
Awesome
I love chili de las Palma red chili. It is so versatile. I use it for enchiladas, taco tamale pie and so many other dishes.
B
Barbara B.
Awesome
I love chili de las Palma red chili. It is so versatile. I use it for enchiladas, taco tamale pie and so many other dishes.
The best salsa sauce I ever had. Can't do without them. I use it in many dishes from breakfast to dinner. It gives dishes a very unique taste without being to spicy, just enough.
I have been using this salsa for years in California, which is pretty much everywhere. Unfortunately, I moved to Puerto Rico and can't find it, thus why I ordered it. Glady that I was able to find it via your website along with my beloved Salsa Pato. Can't live without them, they have a unique salsa flavor. Love, love them.
I love this hot sauce. It’s nice and spicy and I make amazing chicken or beef enchiladas with it! This most recent time I tried turkey enchiladas and they turned out delicious! I used to live by a Kroger grocery store I could buy them from but now I have to order them online from mexgrocer and it works out fine, great company! Bring them to Giant Eagle!!