Salsa Chipotle Estilo Casero La Morena - 7 oz

GREAT beans, tons to freeze or feed a crowd. Get a combo of 4-5 canned beans, drain. Fried a ton of oinions, a head of garlic, some bacon or sweet sausage (meat optional), a bunch of chopped parsley, a couple of cans of fire roasted tomatoes. Flavor with a little splash of vinegar (any kind), a dollop of mustard, a few drop of Worcestershire sauce only if you have some already. Add the drained beans to the fried onions & garlic, add everthing else and as much of the can of Chipotle sauce as you. like I use 3/4 to a whole can. Everyone will love it, if they like hot, spicy food.



P.S. I use a combo of red and white beans because it's pretty that way. Red kidney, those pink ones, cannalini, butter beans. Drained.

GREAT beans, tons to freeze or feed a crowd. Get a combo of 4-5 canned beans, drain. Fried a ton of oinions, a head of garlic, some bacon or sweet sausage (meat optional), a bunch of chopped parsley, a couple of cans of fire roasted tomatoes. Flavor with a little splash of vinegar (any kind), a dollop of mustard, a few drop of Worcestershire sauce only if you have some already. Add the drained beans to the fried onions & garlic, add everthing else and as much of the can of Chipotle sauce as you. like I use 3/4 to a whole can. Everyone will love it, if they like hot, spicy food.



P.S. I use a combo of red and white beans because it's pretty that way. Red kidney, those pink ones, cannalini, butter beans. Drained.

This is my goto secret ingredient in many dishes but mostly salsa. People cannot get enough.

This is my goto secret ingredient in many dishes but mostly salsa. People cannot get enough.