Tampico Dried Negro Chile Pods – Chile Mulato 2 oz

Tampico Dried Negro Chile Pods – Chile Mulato are dried Mexican chile peppers known for their deep dark color, rich flavor, and mild-to-medium heat. Also commonly associated with chile mulato, these dried chile pods add earthy, slightly sweet, smoky flavor to traditional Mexican sauces, moles, stews, and marinades.

This 2 oz bag is perfect for preparing mole, adobo, red chile sauce, enchilada sauce, tamales, birria, pozole, guisos, and other classic Mexican recipes that need deep chile flavor and color.

Ways to Use

• Use to prepare mole, adobo, enchilada sauce, and red chile sauce
• Add to birria, pozole, tamales, soups, stews, beans, and guisos
• Toast lightly, soak in hot water, then blend into smooth sauces
• Combine with garlic, onion, oregano, cumin, vinegar, or broth for a flavorful chile paste

Product Highlights

• Dried negro chile pods by Tampico
• Also known as chile mulato
• Deep dark color and rich dried chile flavor
• Mild-to-medium heat level
• Great for moles, sauces, marinades, stews, soups, and tamales
• Net weight: 2 oz

Product Details

• Brand: Tampico
• Product Name: Dried Negro Chile Pods – Chile Mulato
• Net Weight: 2 oz
• Type: Whole dried chile pepper
• English Name: Dried Negro Chile Pods
• Spanish Name: Chile Mulato
• Heat Level: Mild to medium
• Flavor Profile: Earthy, smoky, slightly sweet, rich, deep dried chile flavor
• Use: Mole, adobo, red chile sauce, enchilada sauce, birria, pozole, tamales, soups, stews, beans, marinades, and Mexican cooking

Cooking Tip: Remove stems and seeds, toast the chile pods lightly, then soak them in hot water before blending with garlic, onion, spices, and broth for a smooth mole or chile sauce base.

Explore more pantry essentials in our chile peppers and spices collection.