Tampico Achiote Entero – Whole Annatto Seeds 1 oz

Tampico Achiote Entero Whole Annatto Seeds, also known as achiote entero, are whole annatto seeds commonly used in Mexican, Caribbean, Central American, and Latin American cooking. Achiote is known for its deep red-orange color and mild earthy flavor, making it a popular ingredient for seasoning meats, marinades, rice, sauces, and traditional dishes.

This 1 oz bag is perfect for preparing homemade achiote paste, adobos, marinades, cochinita pibil, arroz con achiote, pollo asado, and other flavorful recipes.

Ways to Use

• Use to prepare homemade achiote paste or recado rojo
• Add color and flavor to rice, soups, stews, and sauces
• Use in marinades for chicken, pork, fish, and grilled meats
• Great for cochinita pibil, pollo asado, tamales, and adobo-style dishes

Product Highlights

• Whole annatto seeds by Tampico
• Also known as achiote entero
• Deep red-orange natural color
• Mild earthy flavor
• Great for marinades, rice, sauces, and traditional Mexican cooking
• Net weight: 1 oz

Product Details

• Brand: Tampico
• Product Name: Achiote Entero Whole Annatto Seeds
• Net Weight: 1 oz
• Type: Whole spice / annatto seeds
• Spanish Name: Achiote Entero
• Flavor Profile: Mild, earthy, slightly peppery
• Use: Achiote paste, marinades, adobos, rice, soups, sauces, cochinita pibil, pollo asado, and traditional Mexican cooking

Cooking Tip: Toast the whole annatto seeds lightly and grind them with garlic, vinegar, citrus juice, oregano, and spices to create a homemade achiote marinade or paste.

Explore more pantry essentials in our peppers and spices collection.