Chipotle Peppers in Adobo Sauce are smoked and dried red jalapeño peppers packed in a rich, flavorful sauce made from spices, vinegar, tomatoes, and ancho chiles. Pronounced “chee-POHT-lay”, these peppers bring a signature smoky depth to a wide range of dishes.
What is a Chipotle Pepper?
A chipotle pepper is a fully ripened red jalapeño that has been carefully dried and smoked using a traditional process. The name comes from the Aztec word meaning “smoked chile,” reflecting its deep, distinctive flavor.
Flavor & Heat:
- Scoville Heat Units: 5,000 – 10,000
- Flavor Profile: Smoky, warm, and slightly sweet with a medium heat
Characteristics:
- Packed in a rich adobo sauce made from seasoned tomato broth
- Deep tan-brown color with a ridged texture
- Approx. 2–4 inches long and 1 inch in diameter
- Medium-thick flesh with a rounded, balanced heat
Uses:
- Add depth to sauces, soups, and stews
- Perfect for marinades and meats
- Blend into salsas or adobos for a smoky kick
- Use as a seasoning base for traditional Mexican dishes
Quality:
Carefully processed to preserve flavor and consistency, these chipotle peppers deliver an authentic smoky taste that enhances any recipe.
