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Los Pericos | SKU:
010609627140
Los Pericos Mexican Tostadas - 4.5 oz
$395
Unit price
/
Unavailable
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Los Pericos Mexican Tostadas - 4.5 oz
$395
Unit price
/
Unavailable
Tostadas - Mexican Tostadas Los Pericos 10 count 4.5 oz
Crispy, fried corn tortillas for making tostadas or dipping.
SOME OTHER TORTILLA PRODUCTS
TORTILLAS
Either corn or flour, a thin pancake-like bread that is the basis of most Mexican dishes.
TOSTADAS
A fried tortilla served flat and topped with a variety of mixtures: beans, avocado, cheese, lettuce, tomatoes, salsa, etc.
TOTOPOS
A fried tortilla, cut in pieces, usually corn and topped with salad ingredients.
ENCHILADAS
A tortilla, usually corn, filled with cheese, meat, or chicken and rolled or stacked in layers.
CHILAQUILES
Fried tortilla pieces topped with mild red sauce and cheese. Served as an appetizer or for breakfast.
CHIMICHANGAS
Deep-fried flour tortilla, meat-filled burrito.
PAPADZULES
Dish from Yucatan of soft, rolled corn tortillas filled with varying ingredients and topped with pepitas (pumpkin seeds) and tomato sauce.
TACOS
Usually a fried corn tortilla, folded in half and filled with meat, cheese, tomatoes, lettuce and salsa. Can also be served soft and filled with a variety of ingredients.
TAQUITOS
Little taco made of corn tortilla filled with meat, rolled up and fried. A small version of the flauta.
Crispy, fried corn tortillas for making tostadas or dipping.
SOME OTHER TORTILLA PRODUCTS
TORTILLAS
Either corn or flour, a thin pancake-like bread that is the basis of most Mexican dishes.
TOSTADAS
A fried tortilla served flat and topped with a variety of mixtures: beans, avocado, cheese, lettuce, tomatoes, salsa, etc.
TOTOPOS
A fried tortilla, cut in pieces, usually corn and topped with salad ingredients.
ENCHILADAS
A tortilla, usually corn, filled with cheese, meat, or chicken and rolled or stacked in layers.
CHILAQUILES
Fried tortilla pieces topped with mild red sauce and cheese. Served as an appetizer or for breakfast.
CHIMICHANGAS
Deep-fried flour tortilla, meat-filled burrito.
PAPADZULES
Dish from Yucatan of soft, rolled corn tortillas filled with varying ingredients and topped with pepitas (pumpkin seeds) and tomato sauce.
TACOS
Usually a fried corn tortilla, folded in half and filled with meat, cheese, tomatoes, lettuce and salsa. Can also be served soft and filled with a variety of ingredients.
TAQUITOS
Little taco made of corn tortilla filled with meat, rolled up and fried. A small version of the flauta.
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