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["b2b20","Chili Powder","GROCERY","HERBS AND SPICES","TAMPICO"]
Ground Pasilla Pasilla pronounced [pah-SEE-yah] means "little raisin" in Spanish because of its similarity to a raisin. They are a smoked, long, thing, dark dried chiles which are quite hot. The dried, ground powder is made from these chiles that originate from Guanajuato, Jalisco and Zacatecas. Pasilla is the dried version of the long and narrow chilaca pepper. They have an earthy flavor and are used in sauces like mole and are often combined with fruits and are excellent served with seafood, stews, lamb, fennel, honey, mushrooms, duck, garlic, or oregano. Release the full flavor of these dried chiles, by boiling them in water for about 10 minutes or until soft. One way of preparing this type of chile is to stuff it with cheese and deep fry (chile relleno). Pasilla chiles are known as Chile Pasilla, Pasilla Negro and Chile Negro.
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I loved these crackers and I can't find them here in Miami. Thank you, thank you for shipping them to me at a good price.
Very tasty cookies. As a diabetic, three cookies protect my stomach before medicines. These cookies not only taste excellent, but are very low in sugar content. They even provide protein! I highly enjoy these. The only downfall is the cost per box.
