Chile Negro Dried Chile Pepper - 2 oz
$695
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Dried Negro chile pods. (mulato) by Tampico
Chile Negro are the dried version of the Pasilla pepper pronounced [Pah-SEE-yah], which means little raisin in Spanish because of its blackish-purple color and wrinkled appearance like raisins or eggplants. Chile Negro is a mild heat chile with a pungent and tangy but long lasting deep rich flavor with woodsy undertones. Pasillas or Chile Negros is used as the signature flavor in tortilla soup in Central Mexico. Chile Negros make a flavorful ingredient when using in all your favorite salsas and adobo sauces, as well as your favorite Mexican recipes like tostadas, burritos, tacos, quesadillas and enchiladas. Be adventurous and try Chile Negro on beef stew, corn chowder, meat loaf And other ingredients like fennel, garlic, duck, honey, mushrooms, fruits, seafood, lamb and Mexican oregano.
TipsTo hydrate, make sure to Soak Chiles in hot water for no longer than 15-20 minutes, otherwise they become bitter.
Chile Negro are the dried version of the Pasilla pepper pronounced [Pah-SEE-yah], which means little raisin in Spanish because of its blackish-purple color and wrinkled appearance like raisins or eggplants. Chile Negro is a mild heat chile with a pungent and tangy but long lasting deep rich flavor with woodsy undertones. Pasillas or Chile Negros is used as the signature flavor in tortilla soup in Central Mexico. Chile Negros make a flavorful ingredient when using in all your favorite salsas and adobo sauces, as well as your favorite Mexican recipes like tostadas, burritos, tacos, quesadillas and enchiladas. Be adventurous and try Chile Negro on beef stew, corn chowder, meat loaf And other ingredients like fennel, garlic, duck, honey, mushrooms, fruits, seafood, lamb and Mexican oregano.
TipsTo hydrate, make sure to Soak Chiles in hot water for no longer than 15-20 minutes, otherwise they become bitter.
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