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Haven't used it yet, but it is exactly what I wanted!
A
Anonymous
Amazing quality
Q
Q
Authentic and Amazing!
I had been searching for an authentic molcajete for so long, and this is it! Beautiful, great size, and enhances the flavor of everything you prepare in it. Fast shipping to Hawaii!
Q
Q
Authentic and Amazing!
I had been searching for an authentic molcajete for so long, and this is it! Beautiful, great size, and enhances the flavor of everything you prepare in it. Fast shipping to Hawaii!
B
Bob
Molcajete (Mortar and Pestle)
After about three months of trying to find a good Molcajete and returning two I finally found one with MexGrocer. Very pleased and have enjoyed using it.
La Mexicana Molcajete Michoacan (Mortar and Pestle) – 8" Basalt Stone
Bring the heart of traditional Mexican cooking into your kitchen with this authentic
La Mexicana Molcajete Michoacan. Handcrafted from natural basalt volcanic stone, this 8-inch mortar and pestle is perfect for grinding spices, blending salsas, guacamole, and marinades the old-fashioned way unlocking rich, bold flavors you just can’t get from a blender.
Material: Genuine basalt volcanic stone
Size: 8 inches in diameter
Traditional Design: Used for centuries in Mexican kitchens
Versatile Use: Perfect for salsas, guacamole, spice pastes, and more
Durable & Long-Lasting: Made to withstand years of use
Experience the rustic charm and unbeatable flavor that only a real molcajete can deliver.
Video on how to make an authentic Mexican MOLCAJETE
THE MEXICAN MOLCAJETE
The word molcajete (mortar) derives from Nahuatl, the language of the Aztecs: ìmolliî (seasoning or sauce) and ìcaxitlî (bowl). The word tejolote (pestle) also derives from Nahuatl: ìtetlî (stone) and ìxolotlî (doll)."Foods traditionally prepared in the molcajete include salsas and mole's (mohl-LAY), as well as guacamole. It is also used for grinding chilies, garlic or other herbs and spices for food preparation.
Quick Guide: How to Cure Your Molcajete
Wash thoroughly with soap and water.
Grind garlic into a paste, spread inside the molcajete, and let sit overnight.
Rinse well the next day.
Extra Curing (if shedding continues):
Baking Method: Spread a paste of onion, garlic & oil, bake at 300°F for 30 min, wash.
Boiling Method: Boil with water, coarse salt & vinegar until evaporated, then grind uncooked rice until clean.
Final Step: Grind coarse sea salt and corn until debris-free. Rinse — ready for salsa & guacamole!
Let customers speak for us
from 4646 reviews
I ordered 5 jars of the Salsa, as we love this on our Tacos. The product is great, but the outdate on the jars was just shy of 6 months out. I think, that when someone orders this many jars, that whomever prepares the order for shipping should check the outdates and pick jars with longer outdates.
I warmed the tortillas in the microwave before assembling my enchiladas. The tortillas rolled up nicely without cracking, which was what I was looking for in a tortilla. Very pleased. My only issue is that there was a delay in the tortillas arriving (4 days), an issue with UPS, not the store.
The Molcajete is gorgeous, both the stone bowl and the pestle are carefully wrapped and secured in the package. We pre-treated by grinding rice before making guacamole, the guacamole is delicious.
This taco sauce is the best there is. It has a very strong tomato flavor and not vinegar tasting like most other sauces. I have not found any other sauce as good. It is especially important that it doesn't have any MSG in the ingredients. You will never try another once you've tried La Victoria.
I'm so Greatfull that I found your website
My mom and I had been using this chili powder for years, we had found when seasoning Mexicandishes to get that right flover,, Tampico seasonings are the best
I use cumin, California chili powder, garlic salt, & powder
Thank you so much .