[{"id":300684345480,"handle":"b2b20","title":"b2b20","updated_at":"2025-12-16T15:12:21-08:00","body_html":"","published_at":"2025-09-05T10:19:16-07:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"b2b20"}],"published_scope":"web"},{"id":300025806984,"handle":"juquilita","title":"JUQUILITA","updated_at":"2025-12-16T04:21:44-08:00","body_html":"","published_at":"2025-08-13T13:28:26-07:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"JUQUILITA"}],"published_scope":"global","image":{"created_at":"2025-08-26T13:45:40-07:00","alt":null,"width":160,"height":161,"src":"\/\/www.mexgrocer.com\/cdn\/shop\/collections\/juquilita-mole-paste-oaxaca-style-brand-23.gif?v=1756241140"}},{"id":300039209096,"handle":"mole","title":"MOLE","updated_at":"2025-12-16T04:21:44-08:00","body_html":"\u003cp\u003e\u003cstrong\u003eMole\u003c\/strong\u003e (pronounced \u003cem\u003eMOH-lay\u003c\/em\u003e) is one of the most \u003cstrong\u003eiconic dishes in Mexican cuisine\u003c\/strong\u003e. Derived from the Aztec word \u003cem\u003emōlli\u003c\/em\u003e, meaning “sauce,” mole is famous for its \u003cstrong\u003ecomplex, layered flavors\u003c\/strong\u003e—a rich blend of spicy, savory, and sweet notes created with dozens of ingredients. Traditionally slow-cooked for hours, mole transforms any dish into a feast. Popular varieties include \u003cstrong\u003eMole Poblano, Mole Negro from Oaxaca, Mole Verde, Pipian,\u003c\/strong\u003e and \u003cstrong\u003eAdobo\u003c\/strong\u003e. Bring the \u003cem\u003etaste of Mexico’s culinary heritage\u003c\/em\u003e to your table with authentic mole sauces that celebrate depth, tradition, and bold flavor.\u003c\/p\u003e\n","published_at":"2025-08-13T23:57:05-07:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"SALSAS"},{"column":"tag","relation":"equals","condition":"MOLE"}],"published_scope":"global","image":{"created_at":"2025-09-05T13:40:51-07:00","alt":null,"width":1080,"height":1080,"src":"\/\/www.mexgrocer.com\/cdn\/shop\/collections\/MoleCategory.jpg?v=1757104851"}},{"id":300038619272,"handle":"salsas","title":"SALSAS","updated_at":"2025-12-16T04:21:44-08:00","body_html":"","published_at":"2025-08-13T23:49:14-07:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"SALSAS"}],"published_scope":"global","image":{"created_at":"2025-09-05T13:40:33-07:00","alt":null,"width":1080,"height":1080,"src":"\/\/www.mexgrocer.com\/cdn\/shop\/collections\/SalsaCategory.jpg?v=1757104833"}}]
This is splendid mole, with great flavors, adequate heat. But preparing it is tedious. It is quite difficult to 'melt' it and become absorbed in a chicken stock, even with heating up. But it tastes so good that it is worth the extra time to wait for it to more or less completely dissolve.
J
Joel M.
Excellent quality but...
This is splendid mole, with great flavors, adequate heat. But preparing it is tedious. It is quite difficult to 'melt' it and become absorbed in a chicken stock, even with heating up. But it tastes so good that it is worth the extra time to wait for it to more or less completely dissolve.
J
Joe
Really Good
Flavour is authentic. easy and quick to prepare with stock and a versatile mole' that can enhance many dishes.
If you or your abuela ever made Mole' Negro, you love this easy way to have it often.
It doesn't list Chiles Huacle Negros in the ingredients, but unless you made it yourself with these hard to get chiles, you won't notice. If you have used the Chiles Huacle Negros, you probably won't notice either. Even if you do, just remember, you didn't have to find all the ingredients besides the hard to source Huacles, do the prep and grinding, and hours long simmering and stirring. Good trade off!
Because this mole'is not 'hot'it is perfect to introduce to first-timers and chile adverse friends and family. Might experiment with some new ideas. I tried it with some fresh halibut. Usually just reconstitute the paste with just chix stock and pinch of salt, but with the halibut added a squirt of tomato paste and pinch of sweet Spanish paprika.
J
Joe
Really Good
Flavour is authentic. easy and quick to prepare with stock and a versatile mole' that can enhance many dishes.
If you or your abuela ever made Mole' Negro, you love this easy way to have it often.
It doesn't list Chiles Huacle Negros in the ingredients, but unless you made it yourself with these hard to get chiles, you won't notice. If you have used the Chiles Huacle Negros, you probably won't notice either. Even if you do, just remember, you didn't have to find all the ingredients besides the hard to source Huacles, do the prep and grinding, and hours long simmering and stirring. Good trade off!
Because this mole'is not 'hot'it is perfect to introduce to first-timers and chile adverse friends and family. Might experiment with some new ideas. I tried it with some fresh halibut. Usually just reconstitute the paste with just chix stock and pinch of salt, but with the halibut added a squirt of tomato paste and pinch of sweet Spanish paprika.
Very tasty cookies. As a diabetic, three cookies protect my stomach before medicines. These cookies not only taste excellent, but are very low in sugar content. They even provide protein! I highly enjoy these. The only downfall is the cost per box.
