Herdez Guacamole Salsa Medium - 15.7 oz
Couldn't load pickup availability
Herdez Guacamole Salsa Medium - 15.7 oz
Key product features
Herdez Guacamole Salsa Medium – 15.7 oz
Turn up the flavor with Herdez Guacamole Salsa Medium, a smooth and creamy blend of real avocados, tomatillos, and green chile peppers. With a bolder heat than the mild version, this salsa delivers the perfect balance of spice and creaminess — ideal for anyone who loves authentic Mexican flavors with a little kick.
Flavor Profile
-
Creamy avocado base with tangy tomatillo and medium chile heat
-
Smooth, pourable texture that works as a dip, topping, or sauce
-
A versatile salsa with a kick that elevates every bite
Perfect For
-
Dipping chips, veggies, or taquitos
-
Topping tacos, nachos, enchiladas, and burritos
-
Mixing into recipes for a creamy, spicy twist
A true Mexican favorite, Herdez Guacamole Salsa Medium is the bold, creamy salsa you’ll reach for again and again.
Guacamole Salsa Mac & Cheese Recipe by Salsas.com
Ingredients
- 1 pound dried elbow pasta
- 2 tablespoons of butter
- 1/2 tablespoons of flour
- 2 cups of milk
- 2 cups freshly grated sharp cheddar cheese
- 1/2 cup of HERDEZ® Guacamole Salsa
- 3/4 pound of chorizo, cooked and crumbled
- Jalapeños, sliced
Garnish
- Queso fresco
Directions
- Preheat oven to 350 degrees.
- Bring a pot of water to a boil and add pasta.
- Cook elbow pasta 8-10 minutes or until al dente. Drain and set aside.
- Melt butter in a saucepan over medium heat. Stir in flour and cook for 30 seconds, stir constantly with a whisk. (Be careful not to burn the flour mixture.)
- Stir in milk and continue stirring for 3 minutes until mixture boils and becomes thick.
- Once mixture has thickened, slowly add shredded cheese; gently stir until cheese has melted. Sauce should be creamy and smooth.
- To the cheese mixture, add cooked crumbled chorizo and 1/2 cup of HERDEZ® Guacamole Salsa.
- Carefully add the cooked pasta into the cheese sauce and stir to evenly combine.
- Transfer to an oven-safe casserole dish or a cast-iron skillet and bake for 10-15 minutes.
- Remove from oven and garnish with sliced jalapeños and queso fresco.
Let customers speak for us
It is the original Medium recipe I remember growing up in SoCalif. I live on Cape Cod now and finding this was amazing. And the packaging is intentional, well wrapped, safe (as in no damage). I just need to remember to order the max for shipping costs are a little high. But very reliable and well worth it!
I love yourCarlosv! I've been ordering it from y'all for four orfive years. It tastes wonderful! Please don't ever change it.l will always buy it!thank you for sending it and the excellent packaging.sincerely bette cockrell fromSunnyvaletexas.
I first had this salsa in Florida at a restaurant we frequent I was under the impression they made it there until one day a new server mention it was so online and in stores near where I live on Long Island NY, I immediately order several bottles! It’s GRRST’
Arrived quickly. And the pan de muerto was packed very well and was delicious.
Fast shipping and they arrived in perfect condition. Fast and easy service. Thank you.
Sweet and fun way to celebrate Day of the Dead.
