[{"id":300684345480,"handle":"b2b20","title":"b2b20","updated_at":"2026-03-22T04:18:47-07:00","body_html":"","published_at":"2025-09-05T10:19:16-07:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"b2b20"}],"published_scope":"web"},{"id":300038946952,"handle":"chili-peppers","title":"CHILI PEPPERS","updated_at":"2026-03-22T04:18:47-07:00","body_html":"\u003cp\u003e\u003cstrong\u003eChili peppers\u003c\/strong\u003e (or \u003cstrong\u003echile peppers\u003c\/strong\u003e) are the fiery heart of \u003cem\u003eMexican cuisine\u003c\/em\u003e. Whether you spell it \u003cstrong\u003echili\u003c\/strong\u003e, \u003cstrong\u003echile\u003c\/strong\u003e, or \u003cstrong\u003echilli\u003c\/strong\u003e, these spicy fruits of the \u003cem\u003eCapsicum plant\u003c\/em\u003e bring bold flavor and heat to countless dishes. In the U.S., “chili” often refers to the pepper, a hearty stew, or a seasoning blend, while “chile” stays true to its \u003cem\u003eSpanish roots\u003c\/em\u003e—especially in Mexico and the Southwest. From smoky ancho to zesty jalapeño, our wide selection lets you explore authentic tastes and add the perfect \u003cstrong\u003ekick of spice\u003c\/strong\u003e to your cooking.\u003c\/p\u003e\n","published_at":"2025-08-13T23:52:52-07:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"CHILI PEPPERS"}],"published_scope":"global"},{"id":300042485896,"handle":"green-chiles","title":"GREEN CHILES","updated_at":"2026-03-14T04:21:44-07:00","body_html":"","published_at":"2025-08-14T00:33:38-07:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"CHILI PEPPERS"},{"column":"tag","relation":"equals","condition":"GREEN CHILES"}],"published_scope":"global"},{"id":300022759560,"handle":"ortega","title":"ORTEGA","updated_at":"2026-03-14T04:21:44-07:00","body_html":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"10\" data-is-only-node=\"\"\u003eOrtega\u003c\/strong\u003e, founded in 1897 and now part of \u003cstrong data-start=\"44\" data-end=\"57\"\u003eB\u0026amp;G Foods\u003c\/strong\u003e, is a leading U.S. brand known for fire-roasted green chiles and Mexican food products, pioneered as one of the first to commercially package green chiles in California.\u003c\/p\u003e","published_at":"2025-08-13T12:38:43-07:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"ORTEGA"}],"published_scope":"global","image":{"created_at":"2025-08-27T09:34:14-07:00","alt":null,"width":310,"height":163,"src":"\/\/www.mexgrocer.com\/cdn\/shop\/collections\/download-10.png?v=1756312454"}}]
Ortega Diced green chiles are fire roasted over an open flame to bring out their natural, delicious and fullest flavor (blackened skins occur as a natural part of the roasting process). These chiles are the famous California Chiles also known as New Mexico chiles, Anaheim Chiles, Green Chiles or Chilacas. They have a mild heat flavor similar to Poblano, Ancho or Pasilla Chiles, so you can enjoy the flavor of chiles
without overwhelming heat.
Suggested Uses:
Add diced chiles to all your favorite dishes, as well as in scrambled eggs, or as part of omelets, as pizza topping, in salsas,they go great with nachos, dips, or with meat or chicken to give them a delicious and authentic Mexican taste.
Make delicious queso and chile quesadillas for a fun dinner choice.