Key product features
Description
Description
Shinin' Times at the Fort is a beautifully written memoir and cookbook, that
celebrates the history and cuisine of the Fort restaurant. Located
just outside of Denver, Colorado, this popular establishment opened
its doors in 1963 after being built by Holly's father and has been
serving an exquisite menu that is inspired by the Old West. Besides
serving great food the Fort is a wonderful window to the past, a
museum that is filled with so much rich history. Its place perfect
for all who love history and good food.
The author Holly Arnold Kinney presents more then 160 recipes with beautiful photography by Louis Ellen Frank. Its filled with unique ingredients from the Old West, to present day dishes that are simple and fun to make.
Features:
The author Holly Arnold Kinney presents more then 160 recipes with beautiful photography by Louis Ellen Frank. Its filled with unique ingredients from the Old West, to present day dishes that are simple and fun to make.
Features:
- Journey into the past through the book's stories, recipes and incredible imagery.
- More than 160 simple to make recipes from Old West cuisine.
- 260 pages.
- Author: Holly Arnold Kinney.