The Molcajete is gorgeous, both the stone bowl and the pestle are carefully wrapped and secured in the package. We pre-treated by grinding rice before making guacamole, the guacamole is delicious.
D
Denise
Perfect addition to my kitchen
This piece is like a cast iron pan you will keep it forever. It arrived within a few days, well-packaged, heavy and beautiful. I am in the process of seasoning it now. It is great quality and very authentic-looking. I am very happy with this purchase.
D
Denise
Perfect addition to my kitchen
This piece is like a cast iron pan you will keep it forever. It arrived within a few days, well-packaged, heavy and beautiful. I am in the process of seasoning it now. It is great quality and very authentic-looking. I am very happy with this purchase.
La Mexicana Basalt Stone Molcajete with Pig Head – 7" Handmade...
$7995
Unit price /
Unavailable
La Mexicana Basalt Stone Molcajete with Pig Head
Bring authentic Mexican tradition to your kitchen with this handcrafted 7-inch basalt stone molcajete with pig head by La Mexicana. Perfect for preparing fresh salsas, guacamole, and grinding spices the traditional way.
A molcajete is the traditional Mexican version of the mortar and pestle, used for centuries in authentic Mexican cooking. The word molcajete comes from the Nahuatl term molcaxitl, reflecting its deep indigenous roots.
Carved from natural volcanic basalt stone, this molcajete features the classic three-legged design and a decorative pig head along the rim — a unique artisan detail that adds character and tradition to your kitchen. Each piece is handcrafted, making every molcajete one of a kind.
The matching grinding stone, known as a tejolote (from the Nahuatl texolotl), is made from the same durable basalt material for authentic grinding performance.
Dimensions:
Bowl Diameter: 7 inches
Total Length (including pig head): 10 inches
Height: 5 inches
Note: The decorative pig head extends the total length but does not affect the bowl capacity.
Why choose a basalt molcajete:
Naturally rough surface for superior grinding
Enhances flavor by releasing natural oils from ingredients
Creates authentic texture for salsas and guacamole
Durable, long-lasting volcanic stone
Seasons over time for improved flavor
Because basalt stone is naturally porous, your molcajete will gradually “season” with use — similar to cast iron — enhancing the flavor of your recipes over time.
Molcajetes can also be heated and used as a rustic serving dish for warm recipes like queso fundido or salsa molcajeteada.
Perfect for:
Fresh homemade salsas
Guacamole
Grinding spices and dried chiles
Traditional Mexican recipes
Serving and presentation
Each molcajete is handcrafted from natural basalt stone; slight variations in size, color, and texture are normal and part of its authentic charm.
Video Salsa Mexicana hecha en Molcajete receta de Chef Ana Martorell
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Ive been using Pico Pica almost daily for over 45 years. Can't live with out it.
The chamomile and anise herbal tea, is excellent when you or somebody in the family experience a bloated stomach, it helps with your digestion . and it has a very nice mild flavor. I always keep a package on my kitchen pantry. Have been using this tea for many years.
LaVictoria taco sauce (medium) is fantastic. Just enough kick to be enjoyable. I sure wish it was available in Florida or on Amazon as it’s quite expensive to ship to Florida. It is by far my favorite toco sauce ever!
Charlie
We love this hot sauce and it’s impossible to find locally. We took a chance and ordered from Mex Grocer and couldn’t be happier. We’ll be even happier when we can find it in Massachusetts again - are you listening?
