Maiz Blanco - White Hominy by Teasdale 29 oz - Hominy Grits - Corn Grits
Teasdale Hominy is the primary ingredient in Menudo and Pozole. As with all Teasdale products, our hominy begins with only the finest quality raw materials; the highest quality corn specifically grown for Teasdale in California's fertile Central Valley.
The ethnic foods of Mexico will continue to grow in popularity. Teasdale Quality Foods offers a wide variety of products, sizes and custom formulations.
Teasdale hominy and bean products have made authentic meals easy - just open the can combine with fresh ingredients.
Mexican cuisine is as exciting and colorful as its art and music. It has also become one of the fastest growing segments in the food industry.
While serving (for over 60 years) both retail and the food service industries, Teasdale Quality Foods is the Western United States leading producer of canned hominy and bean products.
HOMINY
Teasdale Hominy is the primary ingredient in many Authentic Mexican dishes. The most popular are Pozole and Menudo. Teasdale starts only with the highest quality corn specifically grown for Teasdale in the fertile farmland of Central California. Your authentic dishes can be made to standing ovation by using any of the following varieties.
Traditional White Processed to perfection while removing the entire corn husk Teasdale White offers a pure white clean appearance that will compliment the very best Authentic meals.
Authentic Homestyle This product is processed to replicate Moms homestyle cooking. While leaving some of the husk still o the kernel, homestyle retains some of the traditional look and flavor that can be traced back to the roots of the original recipes.
Gold Hominy Gold Hominy is commonly used in many regions of Mexico. Although the tast remains the same, Gold Hominy adds color and variety to many authentic recipes.
POZOLE RECIPE
Ingredients
4 oz Red Chili Enchilada Sauce
1 1/8 lbs Diced Lean Pork Meat
1/2 Pig's Foot - Cut in 3 pieces
3 cups of Teasdale White Hominy drained
1/2 Head of Chopped Cabbage
3/4 tsp Cayenne Pepper
1/2 Onion chopped
Water and Salt to Taste
Instructions
Place the meat and pig's foot in a soup pot and add just enough water to cover and salt to taste, cover and bring to a boil. Cook until tender, add the Teasdale White Hominy, simmer until it pops. Add Red Chili Sauce and enough water to a soupy consitency. Boil 30 minutes more, add onion, cayenne pepper, cabbage and lemon juice to taste. Makes 2 to 3 Pozole Servings
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