[{"id":300684345480,"handle":"b2b20","title":"b2b20","updated_at":"2026-01-02T04:15:50-08:00","body_html":"","published_at":"2025-09-05T10:19:16-07:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"b2b20"}],"published_scope":"web"},{"id":300043403400,"handle":"fresh-1","title":"FRESH","updated_at":"2026-01-02T04:15:50-08:00","body_html":"","published_at":"2025-08-14T00:43:02-07:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"FRESH"}],"published_scope":"global"},{"id":300043436168,"handle":"fresh-tortillas","title":"TORTILLAS","updated_at":"2026-01-02T04:15:50-08:00","body_html":"\u003cp\u003e\u003cstrong\u003eMexican corn tortillas\u003c\/strong\u003e are the heart of \u003cem\u003eauthentic Mexican cooking\u003c\/em\u003e. Made from \u003cstrong\u003enixtamalized corn masa\u003c\/strong\u003e, a process that enhances both flavor and nutrition, these thin, unleavened flatbreads have been a staple since the time of the \u003cem\u003eAztecs and Maya\u003c\/em\u003e. Perfect for making \u003cstrong\u003etacos, enchiladas, and tostadas\u003c\/strong\u003e, they can be served warm and soft or fried into crispy chips and shells. With their \u003cem\u003eancient roots\u003c\/em\u003e and unmistakable flavor, corn tortillas bring true tradition to your table—essential for creating real Mexican dishes at home.\u003c\/p\u003e\n","published_at":"2025-08-14T00:43:19-07:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"FRESH"},{"column":"tag","relation":"equals","condition":"TORTILLAS"}],"published_scope":"global","image":{"created_at":"2025-09-05T14:36:33-07:00","alt":null,"width":1080,"height":1080,"src":"\/\/www.mexgrocer.com\/cdn\/shop\/collections\/899450002142.jpg?v=1757108193"}}]
Really tasty. I'm from south Texas and ours aren't the same exactly. But I'm on the east coast now and no tamales from Harrisburg street so I tried these. Oh my. Muy Bueno! Ordered more. Because I won't make them any more but I can sure eat some tamales.
The volcanic stone makes all the difference; it just enhances the flavors, "I loved that there was no need for electricity to make really good salsa; it was just human-powered."
A friend introduced me to this absolutely divine product by way of a squirt added to enhance a slice of apple! I was already a tamarind fiend. I was already a mango fiend. Together?!? TRIGGER WARNING: Utterly sensational! Its excellent on everything I've tried it with - even - soft serve vanilla ice cream and artisan sourdough toast! I placed the order and received the nicely packaged items right away! Can't wait to order again! THANK YOU!