Pan de Muerto - Mexican Bread of the Dead - Medium - 16 oz
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Pan de Muerto - Mexican Bread of the Dead - Mexican Day of the Dead Bread - Medium Size 16 oz - Pan de Muertos - (Diameter 8") for 4-5 persons ready to eat.
- Arrives Fresh
- Limited Inventory Available
- Let us know in comments if you prefer delivery closer to Nov 2nd
Traditions are important part of our past, enjoy Pan de Muerto and keep your traditions alive. The Pan de Muertos arrives fresh and ready to eat. Enjoy!
The bread of the dead or "Pan de Muerto" is shaped in round loaves with strips of dough attached on top to resemble bones, it is baked with the traditional egg bread recipe using eggs, milk and butter, coated with sugar and flavored with an orange aroma. Enjoy pan de muerto with a cup of hot Mexican chocolate.
PAN DE MUERTO - DAY OF THE DEAD BREAD OR MEXICAN BREAD OF THE DEAD - 16 OZ - (Diameter 8") for 5 persons ready to eat. FOR BEST RESULTS, preheat oven at 300F place pan de muerto on baking sheet and heat for 8 to 10 minutes. Sprinkle more sugar.
Enjoy! Dia de Muertos Sweet Bread - Enjoy now delicious Mexican sweet bread a tradition for the holiday season of Halloween and Day of the Dead. The Mexican bread of the dead or Day of the Dead Bread, is an authentic Mexican tradition. It is not known with certainty how this tradition started. It is especially used to commemorate the Day of the Dead. On November 1st (All Souls Day) and 2nd (Day of the Dead), many Mexican households prepare an altar with the dead person's picture, putting offerings of flowers. fruits, candies, sweet bread, and food to help the dead in their families have a happy transition to the other life. It has been known, that amongst the Aztecs, a cake made with amaranth was placed on top of their tumbs. The Mexican bread of the dead (Pan de Muertos) is prepared with butter and a subtle orange flavor, and on top of it it has been adorned with figures simulating the skeleton's bones. In the US we typically celebrate Halloween, but in Mexico the biggest celebration of the year follow Halloween is known as the Day of the Dead or Dia de Muertos. (Mexican Halloween) Ingredients: wheat flour, eggs, water, yeast, sugar, vegetable oil, whole powder milk, butter, whey powder emulsifier, baking soda, salt. Contains Wheat, eggs.
Video Make Day of the Dead Bread - Pan de Muerto for MexGrocer.com Learn more about "Pan de Muertos at MexicanFood.about an article by Chelsie Kenyon.
Dia de Muertos Sweet Bread - Enjoy the delicious Mexican sweet bread a tradition for the holiday season of Halloween and Day of the Dead.
The Mexican bread of the dead or Day of the Dead Bread, is an authentic Mexican tradition. It is not known with certainty how this tradition started. It is especially used to commemorate the Day of the Dead. On November 1st (All Souls Day) and 2nd (Day of the Dead), many Mexican households prepare an altar with the dead person's picture, putting offerings of flowers. fruits, sugar skulls, sweet bread, and food to help the dead in their families have a happy transition to the other life. It has been known, that amongst the Aztecs, a cake made with amaranth was placed on top of their tumbs.
Learn more about Dia de Muertos in MexGrocer.com or visit MexicanFood.About.com at History of Day of the Dead.
Visit MexConnect.com to learn more about Day of the Dead in Mexico.
The Mexican bread of the dead is prepared with butter and a subtle orange flavor, and on top of it it has been adorned with figures simulating the skeleton's bones. This delicious sweet bread typically celebrate Halloween, but in Mexico the biggest celebration of the year follow Halloween is known as the Day of the Dead or Dia de los Muertos. (Mexican Halloween) Buy our Candy Skulls to celebrate Dia de Muertos Holiday.
Cook time: 40 mins
Yield: 6 loaves
Servings: 36 servings
450 calories,
15 grams fat
- 1 cup plus 1 tbsp butter
- 1 cup milk
- 1 cup water
- 5 cups flour
- 1 once dry yeast
- 2 tsps salt
- 1 cup sugar
- 8 eggs
Glaze Ingredients:
- 1 cup sugar
- 2/3 cup fresh orange juice
- 4 tbsps grated orange zest
Glaze instructions: Bring to a boil for 2 minutes. Apply to bread with a pastry brush. If desired sprinkled on colored sugar with glaze is still damp.