Cheese and Green Chile Tamales by Del Real Foods - 12 ct

Overnight Shipping required for delivery before Christmas. Ships 12/22 → arrives 12/23. Other methods may arrive 12/24.

Cheese Tamales - Del Real Foods Gourmet Cheese Tamales and Green Chile 12 count - Vegetarian Tamales (6 oz each)

NOTICE: Product will be packed cold for freshness with ice packs in a cooler or insulated foil bag. We will ship expedited even when you select ground for shipping..

We only ship these products from Monday thru Wednesday so they don't travel during weekends.

Del Real Gourmet Cheese Tamales and Green Chiles are prepared with the finest cheese and chiles. 12 Tamales.

Tamales - Tamal, Tamale or Tamales are made with corn tortilla dough filled with cheese and green chiles, wrapped up in a corn husk and steamed.
The word tamal or tamale comes from the Aztec "Nahuatl language" meaning "tamalli" which means bread or corn cake, a steamed cooked corn dough or masa with any kind of filling like cheese and green chiles.

Del Real Foods Cheese Tamales are sent in a special packaging that keeps them refrigerated during transit to your destination, so you can enjoy them right out of the box, refrigerate, or freeze for later consumption. We only ship Del Real Tamales de queso y rajas from Monday thru Wednesday so they don't travel during weekends. We are sorry but we cannot ship refrigerated orders to: APO, FPO, etc, as well as Puerto Rico and Canada. All sales are final on this item and no returns are accepted.

Tamale Heating Instructions

• Microwave: Wrap each tamale in a damp paper towel and place in a microwave safe plate. Microwave for 1-2 minutes until hot. If tamale is frozen, microwave 1 additional minutes. Remove from microwave and let stand for 1 minute to slightly cool. Remove tamale from corn husk and enjoy. Microwave ovens vary in rates of heating, times given are approximate.
• Steam Method: Place tamale in steamer basket over boiling water. Steam 8-10 minutes. If tamale is frozen steam for an additional 2 minutes. Remove from steam and let stand 1-2- minutes. Remove tamale from corn husk and enjoy.