Y la Comida se Hizo RAPIDA by Beatriz Fernandez - Used Good
Couldn't load pickup availability
Y la Comida se Hizo RAPIDA by Beatriz Fernandez - Used Good
La edicion Rapida son recetas de la cocina mexicana elaborado por Editorial Trillas. Recetas Mexicanas.
Con frecuencia, el acelerado ritmo de trabajo nos obliga a preparar algo sencillo para comer, aqui encontrara recetas practicas, sabrosas y nutritivas.
Featured Recipes:
Enchiladas rojas
Hongos en salsa verde
Elote con longaniza
Salpicon
Bisteces con cacahuate
Chicharron con jitomate
Pollo al achiote
Pate de Higaditos
Pescado relleno
Ceviche
Pescado con chile
Gelatina de rompope
Cajeta de mango
- Y la Comida se Hizo
Rapida
Con frecuencia, el acelerado ritmo de trabajo nos obliga a preparar algo sencillo para comer, aqui encontrara recetas practicas, sabrosas y nutritivas.
Featured Recipes:
Enchiladas rojas
Hongos en salsa verde
Elote con longaniza
Salpicon
Bisteces con cacahuate
Chicharron con jitomate
Pollo al achiote
Pate de Higaditos
Pescado relleno
Ceviche
Pescado con chile
Gelatina de rompope
Cajeta de mango.
Let customers speak for us
One of the top best flavors.
I’m just chuggin’ horchata in my cup! Drink after drink because one just ain’t enough. And this stuff is gooood!
Love trying these new to me flavors!
Everything arrived in time and all very delicious!
Was as good as ever. Fresh and delicious.
Slow burning candle, which is a plus!
Slow burning candle, which is a plus!
Easy site to shop with great offers and a variety of products
It's a great kit to celebrate Dia de los Muertos! I hung the papel picado, on my outdoor patio, and received compliments from my neighbors in my building. The pan de muerto was fresh, moist and right amount of sweetness. Dehydrated the leftover pan and ground to use as topping for ice cream.
Great service
Wish you had small ones with sesame seeds
Delicious, small for the price
I love shopping your website, always find something I want and always have the best products and prices.
This is the perfect size when only a little salsa verde is needed.
I love this Roasted Salsa Verde. Its just the right amount of heat, and if I need more I just add more Jalapeno's. I also use this as an added ingredient when I make my own Chile Verde. The price is right too.
