Chili peppers (or chile peppers) are the fiery heart of Mexican cuisine. Whether you spell it chili, chile, or chilli, these spicy fruits of the Capsicum plant bring bold flavor and heat to countless dishes. In the U.S., “chili” often refers to the pepper, a hearty stew, or a seasoning blend, while “chile” stays true to its Spanish roots—especially in Mexico and the Southwest. From smoky ancho to zesty jalapeño, our wide selection lets you explore authentic tastes and add the perfect kick of spice to your cooking.
