Tampico Pickling Spice – Especias Mixtas is a flavorful mixed spice blend used to add a piquant, aromatic flavor to Mexican dishes, meats, chicken, fish, vegetables, brines, marinades, and savory recipes. This special spice mix is also excellent for making your own pickling spice at home.
This 1 oz bag is perfect for seasoning your favorite recipes or preparing pickled vegetables, escabeche, jalapeños, carrots, onions, cucumbers, and vinegar-based brines. For homemade pickling spice, mix the ingredients together and store in a sealed jar.
Ways to Use
- Use on meats, chicken, fish, and vegetables
- Add to Mexican dishes, marinades, sauces, and savory recipes
- Use in pickling brines for jalapeños, carrots, onions, cucumbers, and other vegetables
- Add to escabeche, vinegar-based marinades, and seasoned brines
Product Highlights
- Pickling spice by Tampico
- Also known as especias mixtas
- Aromatic mixed spice blend
- Adds piquant flavor to meats, chicken, fish, and Mexican dishes
- Excellent for making homemade pickling spice
- Great for pickled vegetables, escabeche, brines, marinades, and savory cooking
- Net weight: 1 oz
Ingredients
Mustard seed, cumin, black pepper, coriander, cloves, bay leaves, safflower, and red chili.
Product Details
- Brand: Tampico
- Product Name: Pickling Spice – Especias Mixtas
- Net Weight: 1 oz
- Type: Mixed spice blend
- English Name: Pickling Spice
- Spanish Name: Especias Mixtas
- Flavor Profile: Piquant, warm, aromatic, savory, spiced
- Ingredients: Mustard seed, cumin, black pepper, coriander, cloves, bay leaves, safflower, and red chili
- Use: Pickled vegetables, escabeche, brines, marinades, sauces, meats, chicken, fish, jalapeños, carrots, onions, cucumbers, and savory recipes
Cooking Tip: Add pickling spice to vinegar, water, salt, and sugar, then simmer briefly to create a flavorful brine for vegetables, jalapeños, carrots, or onions. You can also store your spice mix in a sealed jar for future recipes.
Explore more pantry essentials in our chile peppers and spices collection.
