Tampico Japanese Red Dried Chile Peppers – Chile Japones Seco 3 oz

Tampico Japanese Red Dried Chile Peppers – Chile Japonés Seco are small dried red chile peppers known for their bold heat, bright color, and sharp chile flavor. These dried chiles are commonly used in Mexican, Asian, and everyday cooking to add spicy flavor to sauces, soups, stews, marinades, stir-fries, and chile oils.

This 3 oz bag is perfect for preparing spicy salsas, hot sauces, chile oil, adobos, marinades, soups, stews, and Mexican-style recipes that need a fiery kick.

Ways to Use

• Use to prepare spicy salsas, hot sauces, and chile oils
• Add to soups, stews, beans, marinades, adobos, and guisos
• Toast lightly, soak, and blend with tomatoes, garlic, onion, and spices
• Use in stir-fries, noodle dishes, broths, and savory sauces

Product Highlights

• Japanese red dried chile peppers by Tampico
• Also known as chile japonés seco
• Small dried red chiles with bold heat
• Great for salsas, hot sauces, chile oils, marinades, soups, and stews
• Versatile chile for Mexican, Asian, and everyday cooking
• Net weight: 3 oz

Product Details

• Brand: Tampico
• Product Name: Japanese Red Dried Chile Peppers – Chile Japonés Seco
• Net Weight: 3 oz
• Type: Whole dried chile pepper
• English Name: Japanese Red Dried Chile Peppers
• Spanish Name: Chile Japonés Seco
• Heat Level: Hot
• Flavor Profile: Spicy, sharp, earthy, slightly smoky, bold chile flavor
• Use: Salsas, hot sauces, chile oils, marinades, adobos, soups, stews, beans, stir-fries, broths, and Mexican-style cooking

Cooking Tip: Toast Japanese red chiles lightly to bring out their flavor, but avoid burning them since dried chiles can turn bitter. Remove stems before soaking or blending into sauces.

Explore more pantry essentials in our chile peppers and spices collection.