Tampico Curry Powder – Curry Spice Blend 1.25 oz

Tampico Curry Powder – Curry Spice Blend is a warm, aromatic seasoning blend made with a combination of spices commonly used to add rich flavor and golden color to curries, soups, stews, meats, poultry, fish, vegetables, rice dishes, sauces, dips, and everyday recipes.

This 1.25 oz bag is a convenient pantry spice for adding savory, earthy, mildly spiced flavor to chicken curry, vegetable dishes, pasta, stews, eggs, tomato-based recipes, chicken salad, fruit salads, and homemade seasoning blends.

Ways to Use

• Add to curries, soups, stews, sauces, and rice dishes
• Use with chicken, beef, pork, fish, eggs, and vegetables
• Mix into dips, chicken salad, fruit salads, and marinades
• Use to season pasta, spaghetti, tomato juice, sauerkraut, and everyday meals

Product Highlights

• Curry powder by Tampico
• Warm and aromatic curry spice blend
• Great for curries, soups, stews, sauces, meats, poultry, fish, and vegetables
• Adds golden color and savory spiced flavor
• Convenient pantry-size bag
• Net weight: 1.25 oz

About Curry Powder

Curry powder is a spice blend that can vary by recipe and region. It is commonly made with spices such as turmeric, coriander, cumin, chiles, cinnamon, cloves, cardamom, fennel, fenugreek, pepper, nutmeg, mace, saffron, tamarind, sesame seeds, poppy seeds, and other aromatic spices. Turmeric gives many curry blends their characteristic golden color.

Serving Ideas

• Use in chicken curry, vegetable curry, soups, and stews
• Add to fish or meat dishes for warm, savory flavor
• Mix into dips, chicken salad, or fruit salad for a spiced twist
• Sprinkle into pasta, spaghetti sauce, tomato juice, or cooked vegetables
• Use in marinades for meats, poultry, seafood, and vegetables

Product Details

• Brand: Tampico
• Product Name: Curry Powder – Curry Spice Blend
• Net Weight: 1.25 oz
• Type: Spice blend / seasoning
• English Name: Curry Powder
• Flavor Profile: Warm, earthy, aromatic, savory, mildly spiced
• Use: Curries, soups, stews, sauces, meats, poultry, fish, eggs, vegetables, rice dishes, dips, chicken salad, fruit salads, pasta, and marinades

Cooking Tip: For deeper flavor, add curry powder to warm oil or butter for a few seconds before mixing in vegetables, meats, broth, or sauce. This helps release the aroma of the spices.

Explore more pantry essentials in our chile peppers and spices collection.