La Mexicana Molcajete (Mortar and Pestle) - 8"

La Mexicana Molcajete Michoacan  (Mortar and Pestle) – 8" Basalt Stone

Bring the heart of traditional Mexican cooking into your kitchen with this authentic

La Mexicana Molcajete Michoacan. Handcrafted from natural basalt volcanic stone, this 8-inch mortar and pestle is perfect for grinding spices, blending salsas, guacamole, and marinades the old-fashioned way unlocking rich, bold flavors you just can’t get from a blender.

• Material: Genuine basalt volcanic stone
• Size: 8 inches in diameter
• Traditional Design: Used for centuries in Mexican kitchens
• Versatile Use: Perfect for salsas, guacamole, spice pastes, and more
• Durable & Long-Lasting: Made to withstand years of use

Experience the rustic charm and unbeatable flavor that only a real molcajete can deliver.

Video How to Cure a Molcajete by MexGrocer

Video on how to make an authentic Mexican MOLCAJETE 



THE MEXICAN MOLCAJETE

The word molcajete (mortar) derives from Nahuatl, the language of the Aztecs: ìmolliî (seasoning or sauce) and ìcaxitlî (bowl). The word tejolote (pestle) also derives from Nahuatl: ìtetlî (stone) and ìxolotlî (doll)."Foods traditionally prepared in the molcajete include salsas and mole's (mohl-LAY), as well as guacamole. It is also used for grinding chilies, garlic or other herbs and spices for food preparation.

Quick Guide: How to Cure Your Molcajete

• Wash thoroughly with soap and water.
• Grind garlic into a paste, spread inside the molcajete, and let sit overnight.
• Rinse well the next day.

Extra Curing (if shedding continues):

• Baking Method: Spread a paste of onion, garlic & oil, bake at 300°F for 30 min, wash.
• Boiling Method: Boil with water, coarse salt & vinegar until evaporated, then grind uncooked rice until clean.

Final Step: Grind coarse sea salt and corn until debris-free. Rinse — ready for salsa & guacamole!