Maseca Corn Masa Flour for Tamales - 4.4 lbs

Tamales - Maseca Corn Masa Flour for Tamales 4.4 lbs - Gluten Free - Maseca Tamalera

Instant Corn Masa flour to prepare tamale dough for making Mexican tamales. One bag of Maseca 4.4 lbs, is good for making aprox. 70 tamales of 4 oz each. (Masa harina for tamales)

Azteca Milling LP, the producer of Maseca and "Stone Ground" VGP brand Masa - Mixta, is a division of Gruma Corporation. With 50 years of experience in the production of corn masa flour. Gruma is the world's largest producer of corn masa flour.

Azteca Milling has a strategic association between the agro-industrial company: Archer Daniels Midland and their parent company, Gruma Corporation. Gruma has more than 37 registered patents for the production of corn masa flour and the production of corn and flour tortillas. Gruma's milling operation functions internationally through three large divisions; Mexico with 20 plants, Central and South America with 8 plants, and the United States with 5 plants.

EASY STEPS TO MAKE TAMALES

RECIPE INGREDIENTS

6 cups Maseca Corn Masa for tamales
6 cups Chicken broth
1 cup cooking oil
2 tsp salt
1 tsp baking powder
1 1/2 large rotisserie chicken
2 cans salsa verde or tomatillo sauce
1 bag corn husks

RECIPE INSTRUCTIONS

1. Soak the corn husks in warm water until soft.
2. Blend with an electric mixer Maseca corn masa for tamales, corn oil, salt, baking powder and the chicken broth to obtain a consistent mixture.
3. Shred the chicken and marinate in the green salsa or tomatillo sauce.
Spread masa evenly over corn husks, and spread a spoonful of marinated chicken on top of the masa.
4. Fold the sides of the cornhusk to center over the masa so that they overlap to make along package.
5. Fold the empty part of the husk under so that it rests against the side of the tamale with a seam.
6. Place the tamales in tamale steamer and cook tamales for 35-40 minutes. Check every 20 minutes. The tamales are cooked when they separate easily from the corn husk.

Video 5 Easy Steps on How to Make Tamales by Sandra Vasquez (English and Spanish)