[{"id":300684345480,"handle":"b2b20","title":"b2b20","updated_at":"2025-11-23T04:16:34-08:00","body_html":"","published_at":"2025-09-05T10:19:16-07:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"b2b20"}],"published_scope":"web"},{"id":300038946952,"handle":"chili-peppers","title":"CHILI PEPPERS","updated_at":"2025-11-23T04:16:34-08:00","body_html":"\u003cp\u003e\u003cstrong\u003eChili peppers\u003c\/strong\u003e (or \u003cstrong\u003echile peppers\u003c\/strong\u003e) are the fiery heart of \u003cem\u003eMexican cuisine\u003c\/em\u003e. Whether you spell it \u003cstrong\u003echili\u003c\/strong\u003e, \u003cstrong\u003echile\u003c\/strong\u003e, or \u003cstrong\u003echilli\u003c\/strong\u003e, these spicy fruits of the \u003cem\u003eCapsicum plant\u003c\/em\u003e bring bold flavor and heat to countless dishes. In the U.S., “chili” often refers to the pepper, a hearty stew, or a seasoning blend, while “chile” stays true to its \u003cem\u003eSpanish roots\u003c\/em\u003e—especially in Mexico and the Southwest. From smoky ancho to zesty jalapeño, our wide selection lets you explore authentic tastes and add the perfect \u003cstrong\u003ekick of spice\u003c\/strong\u003e to your cooking.\u003c\/p\u003e\n","published_at":"2025-08-13T23:52:52-07:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"CHILI PEPPERS"}],"published_scope":"global"},{"id":300026429576,"handle":"herdez","title":"HERDEZ","updated_at":"2025-11-23T04:16:34-08:00","body_html":"","published_at":"2025-08-13T13:32:20-07:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"HERDEZ"}],"published_scope":"global","image":{"created_at":"2025-08-26T13:39:38-07:00","alt":null,"width":2700,"height":2700,"src":"\/\/www.mexgrocer.com\/cdn\/shop\/collections\/HERDEZ_e690fb00-f956-4acc-8f90-5ac8269085bd.jpg?v=1762975889"}}]
HERDEZ Ancho & Pasilla Pepper Paste MILD 7 oz Chile Ancho and Chile Pasilla paste creates a complex flavor with hints of dark chocolate and dried fruit. Delicioius for your soups, stews, salsas and marinades. Mix with Crema Mexicana for your dips and salad dressings. Ingredients: Water, dried ancho chile peppers, dried pasilla peppers, spices, salt, modified food starch, corn oil, distilled vinegar, garlic powder, onion powder and citric acid. CON TODA CONFIANZA ES HERDEZ
The Pasilla Pepper is similar to a dried Ancho Chile in flavor. Pasilla, in Spanish is "little raisin", have a thin flesh with some grape/berry flavors and herbaceous tones. Used in mole sauces as well as seafood sauces and casseroles. Its a mild heat flavor!! In the US its also called Ancho Chile.
Let customers speak for us
from 4457 reviews
I love this hot sauce. It’s nice and spicy and I make amazing chicken or beef enchiladas with it! This most recent time I tried turkey enchiladas and they turned out delicious! I used to live by a Kroger grocery store I could buy them from but now I have to order them online from mexgrocer and it works out fine, great company! Bring them to Giant Eagle!!
Really cute packaging, everyone loved them at the party I took them to. It’s just a marshmallow covered in chocolate, but they were fun to eat. Would buy again!