Baja! Cooking on the Edge by Deborah Schneider
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Baja! Cooking on the Edge by Deborah Schneider
°Baja! Cooking on the Edge by Deborah Schneider
With more than 2,000 miles of beautiful coastline and the largest wine-producing region in Mexico, Baja California has developed a delectably distinct cuisine all its own: light, simple vibrantly fresh and full of the tastes of the sea and land. °Baja! Cooking on the Edge is chef Deborah Schneider's homage to this wildly beautiful region and its dazzlingly flavorful cuisine, and love letter to a place and a people that transformed her approach to food. In this extraordinary collection, you'll find exuberant salsas, ocean-fresh seafood dishes from the coast , nueva cocina recipes from the wine country, earthy fare from the bounty of the region's specialty farms and home gardens, and an intoxicating selection of exotic sweets and drinks. In true Baja style, freshness, flavor and ease of preparation are emphasized throughout.
Let customers speak for us
I love this hot sauce. It’s nice and spicy and I make amazing chicken or beef enchiladas with it! This most recent time I tried turkey enchiladas and they turned out delicious! I used to live by a Kroger grocery store I could buy them from but now I have to order them online from mexgrocer and it works out fine, great company! Bring them to Giant Eagle!!
arrived in great shape, had the perfect sweet smell I expected, and lasted 4 months drinking it every day. Reordering now.
Loved my items will definitely be ordering again soon
Yummy
You can't miss with Las Palmas products!
Love this brand and taste! I can not get much in my town so I order it.
Really cute packaging, everyone loved them at the party I took them to. It’s just a marshmallow covered in chocolate, but they were fun to eat. Would buy again!
Very good and arrived in good condition.
