12 Flour Tortillas3 mild or hot Chorizo or Italian Sausage3 Medium Zucchini2 Cloves Garlic peeled and crushed1-2 tsp. freshly squeezed Lime JuiceSalt
Crepas de Chorizo con Calabacitas con Tortillas de Harina
1. Cut chorizo or Italian sausage crosswise into 1/4 to 1/2 inch thick slices. Rinse zucchini, pat dry and cut crosswise into 1/4 inch thick slices.
2. Saute chorizo or sausage in large skillet over medium to high heat for about 5 minutes or until browned.
3. Add zucchini and garlic and stir fry for about 5 minutes or until zucchini is barely tender.
4. Stir in lime juice, and salt to taste. Spoon into flour tortillas and roll open ended.
Enjoy this delicious chorizo Mexican recipe!