La India Verdena Pinole de Maiz 100% Natural - Toasted Corn Pinole 100% Natural - 17.6 oz

La India Verdena
La India Verdena Pinole de Maiz 100% Natural - Toasted Corn Pinole 100% Natural
Price 5.95
Need wholesale pricing?


Pinole de Maiz - Toasted Corn Pinole by La India Verdena - 17.6 oz


Ingredients: Toasted corn without colorants and conservatives.

The Toasted Corn Maize of La India Verdeña is a toasted corn flour rich in calories, carbohydrates and protein, with many uses in the daily diet. Sweetened, it can be used as a candy, and it can also be used to create a wide range of muffins, biscuits and cookies with a rich, home-made flavor; without forgetting that with the Toasted Corn Maize of La India Verdeña you can also make the traditional Corn Maize Atole, which is widely used mainly in winter as a hot drink to chase away the cold.

For more information about Pinole de Maiz by La India Verdena, contact their office in Mazatlan, Sinaloa Mexico or visit

Pinole Cookies Recipe


2 cups La India Verdena Pinole
2 cups whole wheat flour
2 cups of sugar
1/2 Lb butter
1 tsp baking powder
1 egg
1/2 tsp cinnamon
1 pinch of salt


Mix the butter until smooth. Add the sugar, egg, cinnamon, flour, baking powder and pinole. Knead the ingredients until they are well combined, then form the cookies with a cookies cutter. Place the cookies on a baking sheet and bake for 25-30 minutes at 392 Fo.


Pinole de Maiz Puro marca LA INDIA Verdeña

Ingredientes: Maiz tostadod sin colorantes ni conservadores.

El Pinole de Maíz de la India Verdeña, es una harina de maíz tostado, rica en carbohidratos y proteínas de múltiples usos en la dieta diaria. Endulzado se puede comer como golosina, también se puede elaborar una amplia gama de panecillos, bizcochos y galletas, con el rico sabor casero, sin olvidar que el Pinole de Maíz elaborar el tradicional Atole de Pinole, que es muy sabroso, sobre todo en invierno, que se consume como bebida caliente para mitigar el frío.

Receta Atole de Pinole para 4 litros

200 g de Pinole de Maiz
300 g de azucar
20 g de sal
4 litros de agua o leche.

Disuelva el pinole en 1/2 litro de agua o leche, hervir 3.5 litros de agua o leche por 10 minutos con el azucar. Inicie a mezclar lentamente el pinole disuelto. Agregue la sal batiendolo por 3 minutos mas y dejelo hervir hasta que se espese el Atole de Pinole a su gusto.


1 Reviews
100% (1)
0% (0)
0% (0)
0% (0)
0% (0)
100% Recommend this product (1 of 1 responses)
By Anita
Weed, CA
October 27, 2017
just as i remember!
this stuff is great as a snack or breakfast cereal


MORE CATEGORIES IN Mexican Chocolate

Proudly delivering authentic Mexican food directly to your door for over 18 years.

Enter your email below and get
$5 off
Instant Coupon Emailed to You Now
No, Thanks
* We hate spam as much as you do! We never give out, sell or rent your email.