Achiote Sauce Recipe from Yucatan Mexico

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Cómo usar el achiote en la cocina Mexicana Maya

Preparation:15
Cook Time:15
Servings:6

Recipe

Ingredients

1-3.5 oz. Achiote Del Mayab brick3/4 cup Lemon juice3/4 cup Orange juice3/4 cup water3 tbsp. Chopped cilantro3 tbsp. Chili powder1 med Chopped Onion5 Seedless jalapenos2 tbsp. Olive Oil2 tbsp. Butter2 tbsp. Vinegar

Directions

Dissolve Achiote del Mayab in lemon juice, orange juice, and water. Put mixture in pan and heat for 15 minutes. Blend the onion and jalapeno peppers then add to mixture. Add olive oil, butter, and vinegar and stir. Add cilantro and chili powder and serve over tacos, burritos, or any dish. Enjoy!!

Cómo usar el achiote en la cocina Mexicana Maya

related topicsAchioteAchiote Recipes

RECIPE REVIEWS

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100% Recommend this product (1 of 1 responses)
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Make sure your friends like hot/spicy sauce
It was quite tasty. I used less cayenne and jalapeno than was recommended and it was still on the hot side. I'm tolerant of very spicy peppers including ghost peppers...this one was still on the warm side with half the "heat-ful" ingredients. We used it to smother shrimp and Mexican rice.

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