1/2 cup Mango, chopped1/2 cup Pineapple, chopped1/4 cup Papaya, chopped2 tsp Vinegar2 tbsp Water1/4 tsp Salt2 cups Tomatoes, chopped1/2 cup White onion, chopped1/2 cup Cilantro, chopped1/2 cup Serrano chile, chopped
Salsa Mexicana Tropical con Mango
1. Mix all ingredients This should make about two jars of salsa. It's best if refrigerated at least 8-12 hours and will keep for several days in the refrigerator.
Enjoy this delicious mango salsa Mexican recipe!