Pasilla Salsa Mexican Recipe
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Cómo preparar Salsa de Chile Pasilla estilo Mexicano
Preparation:10
Cook Time:10
Servings:6
Recipe
Ingredients
5 pasilla chiles5 cloves of garlic1 chunk of queso frescosalt
Directions
Hollow out, toast and soak the chilis.In a molcajete, grind up the garlic and the chili in the water in which the chilis were soaked. (A molcajete is a rough-surfaced mortar - usually made of volcanic rock - for grinding up spices and vegetables.) Add salt.Serve with queso fresco sprinkled on top.
Enjoy this delicious Pasilla salsa Mexican recipe!
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Pasilla Salsa Mexican Recipe
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